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    At Norda, we work with the best from both sides of the Atlantic. The inspiration for our dishes is drawn as much from the West Coast's selection of seafood as from Manhattan's simmering cauldron of cuisines from all over the world.
    If we also want to create food and drink experiences where the playful meets the classic, we choose our ingredients according to season and let the clash between Manhattan and Gothenburg guide our recipes and wine choices.
    Did you know that we have one of Sweden's leading wine cellars of American wines?!

    Warm welcome!
    MAKE A RESERVATION / T-A
    ABOUT US

    Norda – local ingredients and global flavours

    Here at Norda, we work with the best of both sides of the Atlantic! We grow vegetables on our rooftop garden, and get inspiration for our dishes from the delicious Swedish seafood available on the west coast and Manhattan’s vibrant food culture! Under the guidance of Marcus Samuelsson, we have created dishes that perfectly combine playful and classic elements. We always choose seasonal produce and let our sense of adventure steer us towards new recipes.

    We want your experience at the restaurant to be full of joy, so we serve our food in a warm and relaxed setting where the vibe picks up towards the end of the week. There is a more chilled atmosphere from Sunday to Wednesday with various kinds of jazz music, while from Thursday to Saturday we pump up the volume and let some great R&B tunes lift your mood!

    Welcome!

    CREATIVE DIRECTOR
    Marcus Samuelsson
    CONTACT

    You’ll find us on the second floor of the
    Clarion Hotel Post
    Drottningtorget 10
    411 03 Gothenburg
    Tel: +46(0)31-619060

    Restaurant Manager
    charlotta.nordevik@choice.se

    For bookings and questions about the restaurant and bar
    boka@restaurangnorda.se

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