Göteborg ENG - Norda : Norda

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BOOKINGS

At Norda, we work with the best from both sides of the Atlantic. The inspiration for our dishes is drawn as much from the West Coast's selection of seafood as from Manhattan's simmering cauldron of cuisines from all over the world.
If we also want to create food and drink experiences where the playful meets the classic, we choose our ingredients according to season and let the clash between Manhattan and Gothenburg guide our recipes and wine choices.
Did you know that we have one of Sweden's leading wine cellars of American wines?!

Warm welcome!

PHONE NUMBER:+46 (0) 031-61 90 60
E-MAIL: boka@restaurangnorda.se

ABOUT US

Norda – local ingredients and global flavours

Here at Norda, we work with the best of both sides of the Atlantic! We grow vegetables on our rooftop garden, and get inspiration for our dishes from the delicious Swedish seafood available on the west coast and Manhattan’s vibrant food culture! Under the guidance of Marcus Samuelsson, we have created dishes that perfectly combine playful and classic elements. We always choose seasonal produce and let our sense of adventure steer us towards new recipes.

We want your experience at the restaurant to be full of joy, so we serve our food in a warm and relaxed setting where the vibe picks up towards the end of the week. There is a more chilled atmosphere from Sunday to Wednesday with various kinds of jazz music, while from Thursday to Saturday we pump up the volume and let some great R&B tunes lift your mood!

Welcome!

CREATIVE DIRECTOR
Marcus Samuelsson

We are certain that excellent produce in the hands of skilled chefs come together to create a unique dining experience. The right ingredients can result in amazing little masterpieces in terms of texture and plating, even with the most basic recipes. With Marcus Samuelsson as our creative leader, we have always had the drive to test new dishes and unique flavour combinations. He and our chefs always work together to serve you dishes that will bring a smile to your lips! We also want you to be able to enjoy really good food in the future, so we have taken a stand to promote sustainable fishing by ensuring that our fish is both MSC and ASC-certified.

We have a predominately American wine list; we serve wine from all over America but mainly from Oregon. Oregon are bordered by Washington to the north and California in the south. We also serve amazing Riesling from New York State on the east coast. In the kitchen we focus on the combination of the Swedish West coast and the East coast in America and our wine list’s ambition is to make a full circle.

We can proudly say that we have the largest selection of Oregon wine on our list, outside of Oregon of course.
Pinot Noir is the main grape variety in Oregon and we hope you will reveal our wide range of delicious Pinot Noirs. If you are up for European wine we have the classics and some great wildcards once in a while.

Enjoy, and remember seven days without wine makes one weak!

CONTACT

You’ll find us on the second floor of the
Clarion Hotel Post
Drottningtorget 10
411 03 Gothenburg
Tel: +46(0)31-619060

Restaurant Manager
charlotta.nordevik@choice.se

For bookings and questions about the restaurant and bar
boka@restaurangnorda.se

EVENTS

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