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    At Norda, we work with the best from both sides of the Atlantic. The inspiration for our dishes is drawn as much from the West Coast's selection of seafood as from Manhattan's simmering cauldron of cuisines from all over the world.
    If we also want to create food and drink experiences where the playful meets the classic, we choose our ingredients according to season and let the clash between Manhattan and Gothenburg guide our recipes and wine choices.
    Did you know that we have one of Sweden's leading wine cellars of American wines?!

    Warm welcome!
    PHONE NUMBER:+46 (0) 031-61 90 60
    E-MAIL: boka@restaurangnorda.se
    MAKE A RESERVATION / T-A
    ABOUT US

    Norda – Local ingredients with flavors from afar

    At Norda, we work with the best from both sides of the Atlantic. The inspiration for our dishes is equally sourced from the West Coast’s array of fish and shellfish as it is from the variety of global cuisines found in Manhattan.

    We want to create food and beverage experiences where the playful meets the classic. We select our ingredients based on the season and let the collision between Manhattan and Gothenburg guide our recipes and wine choices.

    Did you know that we have one of Sweden’s foremost wine cellars of American wines?!

    See you at Norda!

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    We are certain that excellent produce in the hands of skilled chefs come together to create a unique dining experience. The right ingredients can result in amazing little masterpieces in terms of texture and plating, even with the most basic recipes.

    We have always had the drive to test new dishes and unique flavor combinations. Our chefs aim to serve you dishes that will bring a smile to your face!

    DINNER

    Opening hours
    Monday – Friday  17.00 – 22.00
    Saturday 17.00 – 22.00
    Sunday 17.00-21.00

     

     

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    LUNCH

    Opening hours

    Tuesday – Friday 11.30 – 14.00

     

    LUNCH MENU 38LUNCH MENU 39
    GROUPS

    For groups of 12 people or more looking to have a great dining experience, you’re in for a treat here with us! Our suggested set menus are grouped into three categories: Basic, Some Extra and Let’s Go Crazy. To enable us to provide you with an excellent experience, we kindly request that you pre-order your menu by sending an email to boka@restaurangnorda.se.

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    BRUNCH CLUB

    Every Saturday and Sunday you can enjoy luxurious brunch dishes and our grand dessert table ala Willy Wonka. Create your own Bloody Mary and sample the range of delicious Mimosas.

    On Saturdays we run a festive brunch where the music is part of the experience with sweet beats, DJ and a lovely vibrating atmosphere.
    On Sundays, the music is a bit more laid back but with the same amazing brunch setup.

    BRUNCH CLUB MENU
    WINE

    We have a predominately American wine list; we serve wine from all over America but mainly from Oregon. Oregon are bordered by Washington to the north and California in the south. We also serve amazing Riesling from New York State on the east coast. In the kitchen we focus on the combination of the Swedish West coast and the East coast in America and our wine list’s ambition is to make a full circle.

    We can proudly say that we have the largest selection of Oregon wine on our list, outside of Oregon of course.
     Pinot Noir is the main grape variety in Oregon and we hope you will reveal our wide range of delicious Pinot Noirs. If you are up for European wine we have the classics and some great wildcards once in a while.

    Enjoy, and remember seven days without wine makes one weak!

    CONTACT

    You’ll find us on the second floor of the
    Clarion Hotel Post
    Drottningtorget 10
    411 03 Gothenburg
    Tel: +46(0)31-619060

    Restaurant Manager
    charlotta.nordevik@choice.se

    For bookings and questions about the restaurant and bar
    boka@restaurangnorda.se

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