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MAKE A RESERVATION

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    RESERVATIONS
    ABOUT US
    MENUS
    DRINKS
    CONTACT
    CALMEYERS HAGE
    EVENTS
    RESERVATIONS
    RESERVATIONS
    Norda is finally open again and we can't wait to see you! Our opening hours are Tuesday - Saturday 17:00 - 23:30 (the kitchen closes at 22:00). The safety of our guests and employees is very important to us, which is why we have taken a number of measures and we ask everyone to follow the authorities advice and measures to prevent infection with Covid-19; Stay home if you have symptoms, keep your distance from others in the restaurant and use good hand hygiene.
    If you are in the same household, please let us know.
    PHONE NUMBER:+47 23 10 80 80
    E-MAIL: reservations@nordaoslo.no
    MAKE A RESERVATION
    ABOUT US

    Located in the urban city centre of Oslo, our rooftop restaurant on the 13th floor of Clarion the Hub, Norda invites you to an engaging dining experience. We offer local dishes with North American influences with consideration of local history and produce as well as a panoramic view over our favorite city, Oslo. With Oslo’s Largest Rooftop Garden, GrowHub, the vegetables and herbs on your plate have, when the season allows it, been harvested just a few steps from the dining room. See you at Norda!

    MENUS

    Fall has arrived at Norda, check out our new menu below:

    SEE OUR A LA CARTE MENU
    CHEF'S TABLE

    A raw and unfiltered behind the scenes experience of Norda, where guests are invited to actively interact with the kitchen.

    5 course head chefs tasting menu 695,- per person

    5 glasses of sommeliers wine package 595,-

    Minimun 4 persons and maximum 6 persons

    Book minimum of 48 hours in advance.

    Book Chef's table
    New Years Eve 2020

    Apèritif

    NV Taittinger brut reserve, Champagne, France

    Canapè

    Beets, black olive crumble, microgreens and chevre cheese cream

    Milk, rye, wheat, walnuts

    Starter

    Scallops, celery, Marcona almonds and dashi beurre blanc

    Molluscs, almonds, fish, celery, milk, sulphites

    Hovedrett

    Grilled Tenderloin, pickled chanterelles , haricot vert, Pommes Anna and red wine sauce

    Sulphites, milk, celery

    or

    Catch of the day, chorizo cassoulet, black bean puree and Dashi bisque

    Fish, milk, sulphites

    Dessert

    Smoked chocolate mousse, black currant, hazelnuts and Champagne sorbet

    Milk, hazelnuts

    DRINKS

    Our wine and drinks list includes a great selection of modern American and classic European wines to complement the unique flavors of our dishes.

     

    SEE OUR WINE LIST
    CONTACT

    We are located on level 13 at
    Clarion Hotel The Hub
    Biskop Gunnerusgate 3
    0155 Oslo

    Phone number: +47 23 10 80 80
    E-mail: reservations@nordaoslo.no

    Monday
    Closed

    Tuesday
    17:00 - 22:00

    Wednesday
    17:00 - 22:00

    Thursday
    17:00 - 22:00

    Friday
    17:00 - 22:00

    Saturday
    17:00 - 22:00

    Sunday
    Closed

    Sundays are reserved for pre-booked larger parties.
    Calmeyers Hage

    In the 1700s, before Jernbanetorget was home to a hospital and tobacco factory, Henrik Calmeyer had a dream of creating a garden here, in what was the beating heart of a bustling Christiania. The garden is not there anymore, but Jernbanetorget has stayed the hub of our capital city.

    We have taken Calmeyers dream one step further and realize our own dream of creating Oslos best hotel bar with exclusive drinks, a unique atmosphere and an inviting terrace in the center of Oslo.

    Norda and Calmeyers Hage is mentioned in “The Rooftop Guide’s” list over the best rooftop bars in Oslo.

    BAR HOURS:

    Tuesday – Friday
    17.00 – 00.00

    Saturday

    15:00 – 00:00

    Sunday
    Closed

    Monday
    Closed

    Menu
    EVENTS
    We love a good party. Together with selected artist, performers and DJ’s we celebrate.
    EVENTS
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